E1 | Explorer | Oolong

FOUR SEASON

PROCESS

- Oxidize:▲▲∆∆∆

- Roast: ▲▲∆∆∆

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HARVEST

- Origin Nantou, Taiwan

- Cultivar: Chin Shin Oolong

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FEATURE

- Smooth texture

- Fresh floral aroma 

E4 | Explorer | Oolong

SLX FOREST

PROCESS

- Oxidize:▲∆∆∆∆

- Roast: ◭∆∆∆∆

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HARVEST

- Origin: Shanlin River

- Cultivar: Chin Shin Oolong

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TASTE

- Camellia Sinensis Var.

- Sweet fruity fragrance

- Soft & velvet aftertaste

E7 | Explorer | Black

HONEY SCENT

PROCESS

- Oxidize:▲▲▲▲◭

- Roast: ◭∆∆∆∆

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HARVEST

- Origin: Mt. Jade, Taiwan

- Cultivar: Chin Shin Oolong

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TASTE

- Natural honey fragrance

- Lingering sweet aftertaste

- Very smooth quality

E2 | Explorer | Oolong

MILKY CLASSIC

PROCESS

- Oxidize:▲∆∆∆∆

- Roast: ◭∆∆∆∆

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HARVEST

- Origin Nantou, Taiwan

- Cultivar: Jin Xuan Oolong

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TASTE

- Smooth & no astringency

- Pleasant floral aroma

- Hint of milk finish 

E5 | Explorer | Oolong

MT. ALI CLASSIC

PROCESS

- Oxidize:▲◭∆∆∆

- Roast: ▲◭∆∆∆

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HARVEST

- Origin: ChaYi, Taiwan

- Cultivar: Chin Shin Oolong

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TASTE

- Gardenia flower fragrance

- Lasting aroma after several infusions

E8 | Explorer | Green

FOUR SEASONS

PROCESS

- Oxidize:◭∆∆∆∆∆

- Roast: ◭∆∆∆∆

​

HARVEST

- Origin: Nantou, Taiwan

- Cultivar: Chin Shin Oolong

​

TASTE

- Fresh lively taste

- Full of flavors 

- Multiple infusions

E3 | Explorer | Oolong

DONG DING

PROCESS

- Oxidize:▲▲▲∆∆

- Roast: ▲▲▲▲∆

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HARVEST

- Origin: Mt. Ali, Taiwan

- Cultivar: Chin Shin Oolong

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TASTE

- Rounded texture

- Roasted nut aroma 

- Floral finish & sweet quality

E6 | Explorer | Black
HON YUN T21

PROCESS

- Oxidize:▲▲▲▲▲

- Roast: ◭∆∆∆∆

​

HARVEST

- Origin: Nantou, Taiwan

- Cultivar: Hon Yun T21

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TASTE

- Rich, full-bodied taste

- Pummelo flower fragrance 
- Smooth & sweet quality

E9 | Explorer | Green

SHANLIN FOREST

PROCESS

- Oxidize:◭∆∆∆∆

- Roast: ◭∆∆∆∆

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HARVEST

- Origin: Nantou, Taiwan

- Cultivar: Chin Shin Oolong

​

TASTE

- Pleasant earthy undertone

- Fresh aroma

- Sweet aftertaste